Gordon Ramsays Chefs Secrets and Gordon Ramsays Desserts Available Today!







icoPosted by: Gordon Ramsay Cookbook  :  Category: Gordon Ramsay's Chef's Secrets, Gordon Ramsay's Desserts

It seems that despite pub closures and lacklusture reviews of some of Gordon Ramsay’s latest restaurants – his publishing empire (like his television show creation) is booming. Today sees the release of not one, but two new cookbooks by the infamous chef. Both books follow the same Self titled format as his previous publications – Gordon Ramsay’s Chef’s Secrets and Gordon Ramsay’s Desserts. We can only hope that the recipes are a little more imaginative that the publishers cover designs, which are surpirsingly similar.

Gordon Ramsay’s Chef’s Secrets

  • More than a collection of recipes, it explains many secret techniques, knowledge and skills.
  • Features trademark stunning photographs of Gordon’s special techniques, brilliant short cuts and other culinary hot tips as well as embellishments to take simple dish to the next level.
  • Watercress soup is taken to a higher plabe with an oyster garnish, or a poached egg.
  • Recipes are arranged according to main ingredient: fish, poultry and game, meat, fruit etc.
  • Has tips on buying, storing and preparing the ingredients for recipes.
  • Special effort has been taken to ensure that recipes are suitable for the home cook, made easier by the prepare-ahead and time-saving techniques reminiscent of a professional kitchen.

Gordon Ramsay’s Desserts

  • Early chapters focus on the fundamental ingredients – fruit, ices and creams, mousses and souffles.
  • Then moves to classic flavour combinations such as figs and balsamic syrup, pineapple with star anise, raspberry combined with lemongrass plus numerous others including chocolate and thyme.
  • Recipes can stand alone or be combined, such as serving White Peach Parfait and Dried Peach Slices with Slow Roasted Peaches and an Orange Caramel Sauce.
  • Also contains modern twists on classics desserts Summer Pudding served in a stack with brioche rather than bread Treacle Tart with am extremely light pastry finished with with Lemongrass Creme Fraiche.

Both of these books are assured to quickly become classics!

Gordon Ramsay Cookbook
www.GordonRamsayCookbook.com

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