Gordon Ramsay Cookbooks & Recipes

Ramsay's first book, Passion for Flavour, was published in 1996. His second book,Passion for Seafood, was published in 1999. A Chef for all Seasons was published in 2000, followed by Just Desserts in 2001 and Secrets in 2003. ...

In 1996 I bought a book called Passion for Flavour, it was a breath of fresh air by a young chef destined for greatness. Besides having worked for Marco Pierre White the author had managed to get the French master chef Guy Savoy to ...

tags: cookbook, cooking, needs cover.

I'm continuing yesterday's Gordon Ramsey mood, but this time with a dish from A Passion for Flavour: roasted salmon with a sweet and sour red pepper sauce. To start with, that means softening very finely chopped red pepper and shallot ...

Gordon Ramsays Passion for Flavour. Buy/More Info. Gordon Ramsay Cookbooks.