February 12, 2007
Book Review: HUMBLE PIE, by Gordon Ramsay (Harper-Collins, $40 …
Posted by: unknown : Category: Recipes From a Three Star Chef
It's fascinating to see how quickly a cocky lad from the housing estate can become a three-star chef and king of his own culinary empire. Both memoirs foreground and attempt to justify the now infamous tempers of these chefs. ...