Latest CookBook Gordon Ramsays Great Escape One Hundred Favourite







icoPosted by: Gordon Ramsay Cookbook  :  Category: Recipes From a Three Star Chef
Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the ...

sketchboard: Undercover With A Michelin Food Critic







icoPosted by: Richard  :  Category: Recipes From a Three Star Chef
When Gordon Ramsay was first starting his own restaurant (as a French-trained chef), his pursuit of the Michelin three stars (the highest rating given by the guide) was obsessive. His former mentor, Marco Pierre White, also had a career ... [Also, click here for a clip of Eric Ripert, the three-star chef of Le Bernardin in NYC, with Anthony Bourdain, eating in Chicago, and here for Bourdain eating at Thomas Keller's French Laundry in Napa Valley]. by Richard at 12:16 PM ...

Sub Rosa Cusine: Wagyu







icoPosted by: Damian Snell  :  Category: Recipes From a Three Star Chef
Nico, Nico Ladenis; White Heat, Marco Pierre White; Lumiere, Rob Feenie; Three Star Chef, Gordon Ramsey; Made In Italy, Giorgio Locatelli; Alinea,Grant Achatz; Grand Livre de Cuisine, Alain Ducasse; Dessert Four Play, Johnny Iuzzini ...

Sub Rosa Cusine: Sous Vide or Not Sous Vide?







icoPosted by: Damian Snell  :  Category: Recipes From a Three Star Chef
Nico, Nico Ladenis; White Heat, Marco Pierre White; Lumiere, Rob Feenie; Three Star Chef, Gordon Ramsey; Made In Italy, Giorgio Locatelli; Alinea,Grant Achatz; Grand Livre de Cuisine, Alain Ducasse; Dessert Four Play, Johnny Iuzzini ...

Sub Rosa Cusine: The Move, Finally!







icoPosted by: Damian Snell  :  Category: Recipes From a Three Star Chef
Nico, Nico Ladenis; White Heat, Marco Pierre White; Lumiere, Rob Feenie; Three Star Chef, Gordon Ramsey; Made In Italy, Giorgio Locatelli; Alinea,Grant Achatz; Grand Livre de Cuisine, Alain Ducasse; Dessert Four Play, Johnny Iuzzini ...